March 15th, 2010 by Carrie Sellman | 4 Comments
Last week we started to get ready for Easter with a casual Easter brunch menu, a creative tablescape and some sparking cocktails. But a celebration wouldn’t be complete without something sweet. So today, we take a look at some Easter desserts that are both delightful and delicious.  All of the bunnies, chicks, eggs, butterflies and flowers in soft pastels…. I’m really ready for Spring!
{Clockwise, starting at top left:}
- This stunning butterfly cake from Pink Cake Box is beautifully decorated with delicate hand-painted sugarpaste butterflies and blossoms. Anne’s work is just gorgeous!
- Learn how to make your own Easter egg cookies and edible bird’s nest on I Am Baker. I love these!
- Take a short cut and order up some adorable Easter Bunny S’mores from Williams-Sonoma.
- Eleni’s delivers a flurry of spring cookies, including bunnies, peeps and flowers.
Happy Monday everyone! Be sure to enter our current giveaway for a $50 gift certificate to PlatesAndNapkins.com if you haven’t already done so.
Those are so cute. I love how you made the bunnies.
Thank you SO much!! I feel so blessed that you even know I have a blog… much less like something from it! Every time I come here I leave inspired and in awe. You are so talented, and have SUCH great taste!!
Blessings-
Amanda
Joy – those little bunnies are adorable, but I can’t take credit for them. They are available at Williams-Sonoma!!
Amanda – you’re much too modest! Your work is beautiful and I am thrilled to be able to feature it. Thanks for the gorgeous inspiration AND helpful tutorial!!
Oh I just LOVE those cookies. So beautiful.