This 5-Tier cake was created for a wedding at the Starlight Room in downtown Dallas. Highlights include tiers of varying heights, ‘Cancun Blue’ buttercream icing with white wave-like detailing. White seashells and a starfish topper add to the beach theme.

Flavors included cinnamon swirl cake with chocolate espresso filling and french vanilla cake with raspberry preserves.

This event was a stunning creation of the ladies at Faire La Fete Productions.